1/2 cup sliced red onion
2 TBSP olive oil
1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano
2 lb peeled and deveined, large raw shrimp
1 (6 oz) pkg crumbled feta cheese
1/3 cup fresh basil sliced
Preheat broiler. Saute onion in oil in a dutch oven over medium-high heat until tender and slightly clear. Reduce heat and add diced tomatoes, cooking for 8 minutes or until the liquid has reduced and it has turned into a slight paste consistency.
Add shrimp. Cook on one side for 3 minutes and flip. Cook for 2-3 more minutes until both sides are done.
Sprinkle with cheese and transfer to the oven. Broil 2 minutes or until Cheese is lightly browned.
Sprinkle with basil (optional)
Side dish options:
Serve this dish with a side salad. If you like, you can even serve it over a salad!
If you aren't in a salad mood, try cooking some brown rice and adding some Italian seasoning!